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A fall semester "Garden Studio" taught by ÁñÁ«app¹Ù·½ÍøÕ¾Èë faculty member Michael Strickland is again hosting a popular community event that celebrates the sights, smells and tastes of autumn.

A fall contest challenged the Elon community to reduce energy consumption in buildings throughout campus.

A Sustainability Leaders Mini-Grant provided funding to introduce recyclable plastic containers for a program that helps serve food to the hungry in Alamance County.

Representatives from across campus spoke Sept. 22, 2015, about the physical, economic and educational benefits of solar power, as well as Elon’s recent efforts to harvest solar energy.

Students, faculty and staff can sign up for a tour on Sep. 29, 30 or Oct. 30.

"Phoenix Cup: ENERGY" gives students, faculty and staff an opportunity to win prizes for conserving or learning about energy.

Claussen, a climate and energy policy administrator, diplomat and sustainability expert, will share insights and advice with business students.

The U.S. Green Building Council recognized one of ÁñÁ«app¹Ù·½ÍøÕ¾Èë's newest buildings for its sustainable design and operations.

An annual campaign coordinated by the Office of Sustainability diverted thousands of usable furnishings and food from landfills this spring and into the coffers of regional charities that help people in need.

The Triangle Clean Cities Coalition recognized the university for reducing petroleum use by more than 17,000 gallons over the past year.